Food Manufacturing
FM Weekly  |   To view this email as a web page, click here.
 
 
 
FM Weekly
 
  July 13, 2026
 

 

Your facility may look clean to the naked eye, but what about the air quality? Fine food dust travels across zones, impacts HVACs and increases hidden operational risk. Learn how leading food producers are making airborne contamination measurable.

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An industry leader in point level measurement for inventory control. Measure. Detect. Alert. Meet BinMaster—an industry leader in point level measurement for inventory control.

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Gear reducers in washdown environments are particularly vulnerable to corrosion, and operating under high heat and friction only increases wear and tear. This video highlights a gear reducer designed to withstand these harsh conditions.

 

Their two fire-tube boilers were incurring high costs: $40-50k a year for scale cleaning and $150-200k every five years for repairs and maintenance. Adding to these costs was the loss of throughput during boiler downtime.

 

 
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